At Rice Thai Cuisine, we bring the vibrant flavors of Thailand to your table. From the bustling streets of Bangkok to the coastal kitchens of the south, our menu is crafted around balance—sweet, sour, salty, spicy, and savory.

We cook with fresh herbs, house-made curry pastes, and locally sourced produce whenever possible. Whether it is  a comforting bowl of curry or a wok-fired classic, every dish is prepared to order.

Great Thai food starts with great ingredients. We grind chilies daily, bruise our herbs by hand, and build sauces from scratch.

From comforting curries to bright salads and wok-fired noodles, our menu celebrates Thailand’s regional traditions while welcoming modern tastes.